A revolutionary technology that transforms our body from the inside out
Alkalized, Ionized, Antioxidant + Molecular Hydrogen Rich Performance Drinking Water
Kangen Water machines are medical grade in home water ionizers that produce 7 levels of custom pH water, (pH stands for ‘potential of Hydrogen’). Kangen drinking water ranges from 8. 5 - 9. 5 pH depending on the type you select. In addition to hydrogen rich drinking water, Kangen machines can also produce strong Kangen 11.5 pH, which can be used as a detergent and to emulsify oils including oil-based pesticides, and produces strong acidic 2.5 Ph which can be used for sanitation as a disinfectant. It also produces 4.5-6 pH beauty water, amazing for skin and 7 pH neutral water, great for baby formula and for taking medication.
The drinking water is hydrogen-rich electrolyzed reduced water (ERW). As Kangen water is rich in active molecular hydrogen, it holds powerful antioxidant properties which neutralizes free radicals in the body and promotes anti-aging.
Not all water is created equally
Most of us are aware of the additives, pollutants, and chemicals in our tap water, and some may be aware that bottled water typically isn’t any better (for example, there are no regulatory bodies in charge of saying what can and can’t go into bottled water, and much of it is exactly the same as city tap water). Some of us are even aware of the potential benefits of drinking alkaline versus acidic water. But, did you know that the molecular structure of the water is impactful on your health as well? Even more so than the alkalinity?
But, did you know that the molecular structure of the water is impactful on your health as well? Even more so than the alkalinity?
Alkalized ionized hydrogen-rich water has been scientifically demonstrated to improve a whole host of health conditions, and we have the studies to back up this claim (see end of this article). The most widely sought-after properties of this water are its antioxidant effects. Oxidative stress is a disturbance in the balance between the production of reactive oxygen species (free radicals) and antioxidant defenses.
In short, free radicals contribute to tissue damage and are implicated in the onset or worsening development of many diseases and general aging. The hydrogen rich property of Kangen water combats these free radicals as the active Hydrogen ions donate their extra electrons to free radicals, preventing them from stealing electrons from your body’s cells. The free radicals are neutralized and expelled.
Empirical research studies on this type of water (electrolyzed alkalized and hydrogen rich water) have shown evidence of the following benefits in addition to the anti-aging, anti-disease effects of being a strong antioxidant:
Anti-obesity effects, reduce fat storage and increase metabolism of fats and sugars
Reduce or reverse diabetic symptoms
Reduce blood-level cholesterol and triglycerides
Reverse UVB skin damage
Improve dermatitis and other skin ailments
Improve non-alcoholic fatty liver
Inhibit cancerous tumor growth
Improve hormonal imbalance and fertility in PCOS
Prevent or improve wrinkling skin
Prevent or reverse DNA damage
When you consider the PH scale, an acidic body is the perfect environment for illness and diseases, including cancer, to thrive.
Alkaline rich water (preferably alkalized) helps balance the body’s pH, which tends to be acidic because of our high acid food diet, stress, and exposure to environmental toxins.
Alkalize your bodys pH from acidic to alkaline pH for your health
WHY OUR PH (POTENTIAL OF HYDROGEN) REALLY MATTERS
Our pH is measured on a scale ranging from 0-14 with 0 being the most acidic and 14 being the most alkaline. In order to transport oxygen throughout the body, our blood needs to maintain a pH level of approximately 7.35. Even though our bodies store excess alkaline reserves to buffer acids, if you are eating a conventional diet filled with pesticides and processed foods, your reserve has likely depleted.
As Keiichi Morishita explains in his book "Hidden Truth of Cancer," as your blood's pH becomes too acidic, your body will move this acidic substances from the blood to your cells, allowing the blood to return to a healthy pH level of 7.35. As a result, all these cells become too acidic and, in some cases, begin to die. The cells that survive however, become abnormal cells that cannot correspond with your brain or DNA memory code, typically referred to as “malignant” cells, which will continuously grow. These are cancerous cells (source).
While lowering cancer cell pH (increasing acidity) is effective against cancer cell mitosis in the lab, increasing acid levels in the living body of a cancer patient puts stress on normal cells and causes a lot of pain. So, the proposed alkaline therapy for people is a “high pH therapy” and has been developed to normalize the pH of the cancer patient’s body through elimination of latent acidosis. (source)
Ideally, this approach begins with an alkaline diet. There is general agreement amongst natural healers and medical professionals from across the globe that changing a patient’s diet is extremely helpful when that patient is confronted with a cancer diagnosis.
The principles of pH therapy are very simple, according to many. The metabolism of cancer cells does have a very narrow pH tolerance for cellular proliferation (between 6.5 and 7.5). If you can interfere with cancer cell metabolism by either lowering or raising the internal cancer cell pH, you can theoretically stop cancer progression. (source)
to summarize...
Viruses, bacteria, yeast, mold, fungus, candida, and cancer cells thrive in an acidic, low oxygen, low pH (anything below neutral pH 7) environment. An acidic pH can result from many things, such as emotional stress or toxic overload, but most commonly results from an acid-forming diet. The most alkaline foods are fruits and veggies (Spirulina, chlorella, lemons, kale, collard greens, brussels sprouts etc.) When our pH levels are too acidic, the body will compensate for acid by using alkaline minerals, like sodium from the stomach, or calcium from our bones. This is the cause of Osteoporosis and most other chronic diseases. If there are not enough minerals in the diet to compensate, a build up of acids in the cells will occur.
(A note from Kalee Brown)
DISCOVER
